Question Category: 4 Chef

Conducting a discussion on the selection of vegetables in terms of the braised rabbit decoration is an example of using the method in training:

Conducting instructions on how to properly hold the carving knife is an example of using the method:

The multimedia presentation is an example of:

A diagram showing the types and construction of carving tools is an example of teaching aids:

Is instructing participants to perform or watch an activity without first discussing it, the correct solution?

A demonstration of a modern convection oven together with instructions and an explanation of its function is an example of the method:

Which methods require full commitment on the part of training participants?

The application of the program used to calculate food cost during training is an example of the method:

Dinner for 60 people was ordered, while 65 people appeared in the restaurant. The trainer motivates participants to discuss the situation and propose possible solutions. This is an example of a method:

During the training you present the following situation to the participants: The steak ordered by the guest is returned to the kitchen from the restaurant room, which according to the guest is rare and ordered medium rare. Participants are to find a solution to this problem. How is this type of method determined?