The main goal of the project
Develop a standard for the description of the qualification of a professional trainer in the HORECA industry and a comprehensive training program for trainers.
Etap 1
Three educational programs trainer of the tourism sector.

02

I want to train
select the appropriate group
Remember that you should have professional experience
in a given field when conducting training courses for a given group.

Chefs

Waiters

Baristas

Bartenders

Sommeliers

03

Start test
Test your knowledge and competences as a trainer in the HoReCa industry
Start the test and remember your score!
Etap 2
Your competences can be higher!
Take advantage of the educational paths of the HORECA trainer

04

Go to the materials

For
Chef Trainer

Find out more! →

For
Waiter Trainer

Find out more! →

For
Barista, Bartender, Sommelier Trainer

Find out more! →
After completing the above educational program
test your knowledge again using the competence test.

05

Start the test
By comparing the results, you will see the increase of your knowledge.
TEST 1
⇄
TEST 2
News
Second international meeting of Project Partners (Hungary...
Between the days of 29-30 June,2018 in Keszthely, in the region of Lake Balaton, Hungary, the second international project meeting was held. Representatives of the ESE and Partners from Hungary and... more
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1st International Meeting of Project Partners (Poland, 2017)
The first international meeting of the ‘’Trainer of the Tourism Sector’’  Project No. 2017-1-PL01-KA202-038802 took place in the historic walls of the WSTiE university in... more
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Project Partners
Project co-financed under the Erasmus + European Union program. The materials on the platform reflect only the position of its authors. The European Commission and the National Agency of the Erasmus + Program are not responsible for its substantive content.