During the training the following situation is presented: “The customer complains that ordered Porto wine is too sweet. How in this situation should a sommelier behave? “How is this type of training method determined?

During the training the following situation is presented: “The customer complains that ordered Porto wine is too sweet. How in this situation should a sommelier behave? “How is this type of training method determined?

Projekt wspołfinansowany w ramach programu Unii Europejskiej Erasmus +. Materiały na platformie odzwierciedlają jedynie stanowisko jej autorów i Komisja Europejska oraz Narodowa Agencja Programu Erasmus+ nie ponoszą odpowieddzialności za jej zawartość merytoryczną.

Dodaj komentarz