Indicate the two necessary methods of training to be used to perform the carving first degree course.
Question Category: 4 EN Cook
The chef training trainer should be able to:
The chef training trainer should be able to:
During practical exercises involving the preparation of the Balkan barbecue, It is best to use:
During practical exercises involving the preparation of the Balkan barbecue, It is best to use:
Didactic resources should be:
Didactic resources should be:
The lecture on baking meat at low temperatures and the preservation of food through freeze-drying will benefit the most:
The lecture on baking meat at low temperatures and the preservation of food through freeze-drying will benefit the most:
Visual and auditable teaching materials include:
Visual and auditable teaching materials include:
To use the action learning method in the training for forming different types of French pastry pies, it is best to do it:
To use the action learning method in the training for forming different types of French pastry pies, it is best to do it:
Practical exercises, involving the performance of sculptures in fruits and vegetables with the technique of carving, will produce a better result than a lecture on the same subject, because:
Practical exercises, involving the performance of sculptures in fruits and vegetables with the technique of carving, will produce a better result than a lecture on the same subject, because:
Problem methods are those in which learning consists of:
Problem methods are those in which learning consists of:
If you give participants the opportunity to read some of the material on the molecular cuisine training, the average listener will remember about:
If you give participants the opportunity to read some of the material on the molecular cuisine training, the average listener will remember about: