The development of concepts of the Special service of whole baked fish is:
Question Category: 3 Waiter
What method of conducting training of The special service for whole baked fish is the most effective
What method of conducting training of The special service for whole baked fish is the most effective?
In constructing the substantive part of the training, one should choose
In constructing the substantive part of the training, one should choose:
What conditions must be prepared in terms of training organisation
What conditions must be prepared in terms of training organisation?
Knowledge of dress-code is a __________ ability
Knowledge of dress-code is a __________ ability:
According to R. White, social competences are such skills that contribute to
According to R. White, social competences are such skills that contribute to:
Which of the trainer’s skills is unnecessary during the implementation of the training of Special service for whole fish
Which of the trainer’s skills is unnecessary during the implementation of the training of Special service for whole fish
To properly carry out a special fish service, knowledge of________is necessary:
To properly carry out a special fish service, knowledge of________is necessary:
If the main goal of the training is skills development, then
If the main goal of the training is skills development, then:
Measurable skills that are easily assessed and can be learned at a given time are
Measurable skills that are easily assessed and can be learned at a given time are: