Przeskocz do treści
HoReCaTrainer

HoReCaTrainer

  • Strona głowna
  • Aktualności
  • O projekcie
  • Partnerzy
  • Rezultaty
  • szkolenia
    • Szkolenie dla kucharzy
    • Szkolenie dla kelnerów
    • szkolenie dla barmanów / baristów / sommelierów
  • Kontakt
    • zaloguj
    • zarejestruj
  • PL
  • EN
  • HU

Question Category: 3 Chef

To achieve the overall goal of the training, you need to complete many different tasks step by step. How are these steps determined?

To achieve the overall goal of the training, you need to complete many different tasks step by step. How are these steps determined?

Dodaj komentarz do To achieve the overall goal of the training, you need to complete many different tasks step by step. How are these steps determined?

The general goal of the Basic Carving Training in Hard Fruit is

The general goal of the Basic Carving Training in Hard Fruit is:

Dodaj komentarz do The general goal of the Basic Carving Training in Hard Fruit is

Which of the following elements belongs to the methodological side of the training

Which of the following elements belongs to the methodological side of the training?

Dodaj komentarz do Which of the following elements belongs to the methodological side of the training

Which of these elements belongs to the substantive side of the training?

Which of these elements belongs to the substantive side of the training?

Dodaj komentarz do Which of these elements belongs to the substantive side of the training?

The general objective is

The general objective is:

Dodaj komentarz do The general objective is

Nawigacja po wpisach

Poprzednia strona strona 1 strona 2
HoReCaTrainer
Menu
  • Strona głowna
  • Aktualności
  • O projekcie
  • Partnerzy
  • Rezultaty
  • szkolenia
    • Szkolenie dla kucharzy
    • Szkolenie dla kelnerów
    • szkolenie dla barmanów / baristów / sommelierów
  • Kontakt
    • zaloguj
    • zarejestruj
  • PL
  • EN
  • HU