Question Category: 3 EN Waiter

From the below, select the social skills required by the waiter:

While performing professional tasks in the field of guest service, the waiter needs the ability to:

You have to demonstrate the portioning of the duck at the guest table. Before starting the show, you pay particular attention to:

During training on covering for various types of breakfast, you should emphasize:

If you train waiters who already have work experience in the field of presenting skills, you can assume that:

When looking for training materials on poultry transcending in the consumer hall, you will find materials about the history of Thanksgiving, during which the roast turkey is customarily served. Therefore:

You prepare training about the special service. Participants are people who have been working as a waiter for at least 5 years. You will spend the most time on:

You have to lead a course on the subject of filleting the baked fish in the restaurant room. When transferring theoretical knowledge, you will spend a significant amount of information on:

The general objective of the specific training on poultry special services is:

If the expected effect of education that a participant should achieve after completing the training on the preparation of flambéed desserts, is the ability to prepare selected desserts of this type in the consumer hall, the contents selected for this should include :