Przeskocz do treści
HoReCaTrainer

HoReCaTrainer

  • Strona głowna
  • Aktualności
  • O projekcie
  • Partnerzy
  • Rezultaty
  • szkolenia
    • Szkolenie dla kucharzy
    • Szkolenie dla kelnerów
    • szkolenie dla barmanów / baristów / sommelierów
  • Kontakt
    • zaloguj
    • zarejestruj
  • PL
  • EN
  • HU

Question Category: 2 Waiter

Body language is used, among others to

Body language is used, among others to:

Dodaj komentarz do Body language is used, among others to

Paralingual sounds relate to

Paralingual sounds relate to:

Dodaj komentarz do Paralingual sounds relate to

What form of communication will you choose if you have a simple message to communicate

What form of communication will you choose if you have a simple message to communicate?

Dodaj komentarz do What form of communication will you choose if you have a simple message to communicate

Team collaboration and information sharing is a very important competence in the work of a

Team collaboration and information sharing is a very important competence in the work of a:

Dodaj komentarz do Team collaboration and information sharing is a very important competence in the work of a

Which stage of the Kolb’s Cycle includes self flambéing of fruit

Which stage of the Kolb’s Cycle includes self flambéing of fruit?

Dodaj komentarz do Which stage of the Kolb’s Cycle includes self flambéing of fruit

Autonomy and independence in managing the learning process is a feature of

Autonomy and independence in managing the learning process is a feature of:

Dodaj komentarz do Autonomy and independence in managing the learning process is a feature of

Recognition of the labor market is one of the principles

Recognition of the labor market is one of the principles:

Dodaj komentarz do Recognition of the labor market is one of the principles

When undertaking the work of a waiter trainer, you should focus on

When undertaking the work of a waiter trainer, you should focus on:

Dodaj komentarz do When undertaking the work of a waiter trainer, you should focus on

The poultry carving course as an element of raising professional competences is addressed to a

The poultry carving course as an element of raising professional competences is addressed to a :

Dodaj komentarz do The poultry carving course as an element of raising professional competences is addressed to a

Supervisor is a term used to refer to

Supervisor is a term used to refer to:

Dodaj komentarz do Supervisor is a term used to refer to

Nawigacja po wpisach

strona 1 strona 2 Następna strona
HoReCaTrainer
Menu
  • Strona głowna
  • Aktualności
  • O projekcie
  • Partnerzy
  • Rezultaty
  • szkolenia
    • Szkolenie dla kucharzy
    • Szkolenie dla kelnerów
    • szkolenie dla barmanów / baristów / sommelierów
  • Kontakt
    • zaloguj
    • zarejestruj
  • PL
  • EN
  • HU