Question Category: 3 EN Cook

Highlight the social competencies that a chef should have. Provide examples in which situations they may be important.

To correctly make decorative motifs in selected vegetables and fruits and prepare simple decorative compositions, you should know:

You are planning an exercise consisting of sculpting a rose in a watermelon. You note that during this exercise everyone should pay special attention to:

During the preparation of the theoretical material, you found an interesting movie about the history of carving. It lasts about 90 minutes. You decide:

If you train chefs who already have work experience, then you can assume that:

During the course of the workshops, someone from the audience asks you a question related to the subject of the course, but goes far beyond its program. You should:

You prepare training on the same topic. Participants are people who have been working as chefs for at least 5 years. You will devote the most space to the rules regarding:

You have to conduct a first-degree carving course. When transferring theoretical knowledge, you will spend a significant amount of time on:

If the general objective of the 1st degree carving course is the ability to perform decoration with fruits and vegetables using special knives and using specific cutting techniques, it is best to achieve this goal by:

Proportion of theory and practice in trainings and courses should: