Your task is to run the 1st degree carving course. As a technique for acquiring knowledge and skills, you use the Kolb cycle. Assign activities of course participants to individual stages of the cycle.
Question Category: 2 EN Chef
The barrier in presenting self-made carvings from fruit using the carving method during the training can be:
The barrier in presenting self-made carvings from fruit using the carving method during the training can be:
The ability to cooperate in a team consists of:
The ability to cooperate in a team consists of:
The basic professional tasks of the chef include, among others:
The basic professional tasks of the chef include, among others:
Non-verbal communication signals should:
Non-verbal communication signals should:
During active listening, what the participants of the training have to say, you should:
During active listening, what the participants of the training have to say, you should:
Kolb’s cycle covers four key stages of knowledge acquisition
Kolb’s cycle covers four key stages of knowledge acquisition
In adult education, important features are:
In adult education, important features are:
The expansion of professional competences by an adult working in the profession of a chef who wants to continue working in his profession may enable to complete, among others:
The expansion of professional competences by an adult working in the profession of a chef who wants to continue working in his profession may enable to complete, among others:
The necessity of constant professional development of chefs is usually the result of:
The necessity of constant professional development of chefs is usually the result of: